Happy National Grilled Cheese Month! 3 Ways to Revamp Your Favorite Classic

By Emily Collins

Grilled cheese: An American classic, a staple of your childhood. The tasty, quick meal has come very far in the past few years and even has the entire month of April to celebrate its deliciousness. We all have our tried and true favorites, but to celebrate the delightful sandwich, here are some great, new ways to revamp your classic comfort food!

1. The Grilled Cheese Roll

Grilled Cheese Rolls | Photo credit: gimmesomeoven on Tablespoon


First up is my personal favorite: the grilled cheese roll. They’re adorable, functional and only take about 10 minutes to prepare. These treats are perfect for a party appetizer or to eat on the go. If you like tomato soup with your grilled cheese, this recipe is the best way to maximize your dunking experience!


  • 2 slices of your favorite type of pre-sliced bread
  • 2 slices of American cheese
  • 2 tbsp of butter
  • Optional: a can of tomato soup


  1. Take your two slices of bread (or more if it’s for a party!) and cut off the crust.
  2. Use a rolling pin to flatten your bread. If you don’t have one, a wine bottle always works.
  3. Take your slices of American cheese and place them on the flattened bread.
  4. Take the bread and cheese and roll it very tightly.
  5. In the meantime, take your 2 tbsp of butter and let it simmer in a frying pan on medium heat.
  6. Make sure your grilled cheese rolls are nice and tight and place them seam down in the pan. This will prevent your grilled cheese rolls from unrolling in the pan.
  7. Once the edge is sealed, flip the rolls so they’re cooked evenly for 4-5 minutes.
  8. Serve on a plate with a bowl of tomato soup while they’re still hot!

2. The Lazy Grilled Cheese

The Perfect Grilled Cheese Sandwich 800 1581
Classic Grilled Cheese | Photo credit: Closet Cooking

Next up is what I like to call “the lazy grilled cheese.” We all have those days. You forgot to shop. Bread and cheese are your only options, turning on the stove feels like such a chore. But wait! There’s hope! Got a toaster? How about a microwave? You’re in luck! This recipe is a life saver if you’re too busy to cook or are just feelinga little lazy.


  • Two slices of white or wheat bread
  • Your favorite kind of cheese (I love to use shredded cheese for this quick recipe)


  1. Place 2 slices of bread in the toaster until it’s nice and crispy.
  2. Take toast and place the cheese between.
  3. Put the sandwich in the microwave about 15-20 seconds, no more than that!

3. Date Night Grilled Cheese

Tomato, Avocado and Jalapeno Grilled Cheese | Photo credit: Delicious-Delightful-Delovely


Now, we’re about to step up our game a little bit. This is our date night grilled cheese. Don’t know how to cook at all, but want to impress your date? This is the meal for you. It’s a tomato, avocado and jalapeno grilled cheese. It’s a spicy twist on your favorite classic and totally easy to make.


  • A thick bread, ideally French bread or Panini style bread. This is crucial to make your date fall in love with your grilled cheese in disguise
  • Sliced Mozzarella cheese
  • 4-5 cilantro leaves. Whole or chopped
  • Chopped and seeded jalapenos, as many or as little as you want
  • Thinly sliced avocado
  • Thinly sliced tomato
  • Butter


  1. Preheat the oven to 400 degrees.
  2. Place a frying pan on the stove at medium heat.
  3. Butter the outside of both slices of bread.
  4. Place buttered bread onto frying pan.
  5. Start to layer your ingredients, cheese first.
  6. As the cheese is melting, lay the tomato, jalapenos, cilantro and avocado gradually. Be sure to check the bottom of the bread and make sure it is not burning.
  7. Add another layer of sliced mozzarella cheese and place the other slice of bread atop the sandwich.
  8. Once the bottom layer is melted, slowly flip your sandwich to the other side.
  9. Apply pressure to the sandwich gradually. Once the cheese is melted and warm, take your grilled cheese and place it onto a greased cooking pan.
  10. Place the sandwich in the oven for about a minute to ensure the cheese is completely melted.

Still want to celebrate National Grilled Cheese month, but don’t want to cook it? Click here to preorder online from The Milk Truck and get your grilled cheese fix!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com


Grilled Cheese from Milk Truck

Today at the World Financial Center we saw a particularly appetizing food truck with a manageable line, the Milk Truck. I knew the Milk truck offered grilled cheese sandwiches, and given the cold windy day, it seemed like it would be the perfect place for lunch.

The milk truck has a very appetizing truck design, something about the cream color and orange on the truck’s exterior immediately made me salivate, and the smell of melted cheese and lightly burnt bread coming from the interior just made my stomach grumble even more. The menu items were much pricier than I expected, with the sandwiches all being $6 and up and the sides nearly as expensive. I opted to go with a traditional combo of a grilled cheese and tomato soup.

The Milk Truck classic is the least expensive sandwich, made with “aged Wisconsin Gruyere, and cultured butter on Balthazar Levain Pullman bread”, I added bacon for an additional two dollars. The tomato soup is described as “classic pureed soup made with plum tomatoes, chicken stock and spices, topped with Parmesan shavings”. The entire meal came to a little over $12, a little more than I would have hoped to spend on a grilled cheese and a soup, but I was hungry.

The sandwich was definitely stuffed with cheese, and when I pulled it apart the cheese stretched in a very photogenic way. The Gruyere was delicious, but seemed to harden too quickly for liking. I could hardly taste the bacon inside, either they didn’t put enough in or it was a little too overcooked. The sandwich was tasty was far too small to hold me over for a few hours. The bread tasted a little bit like rye, and paired well with the cheese.

The soup might have been my biggest complaint with the entire meal. For the $5 I spent on it, it was a small paper bowl of regular tomato soup. Maybe I should have expected this before ordering, but from the description of plum tomatoes, spices and parmesan shavings, I was pretty disappointed when my soup tasted just like regular tomato soup. When I dipped my sandwich in it the soup overpowered the entire taste of the grilled cheese, so that didn’t help my situation much either.

Overall the meal was good, not great, but definitely a good meal. If I had ordered it in a diner I probably would have raved about it, but I think there’s some essence to a food truck that makes you expect more unique, gourmet food. And at $12, I probably won’t be returning to the Milk Truck, considering I could have gotten a lobster roll from Luke’s Lobster for just $4 more. The Milk Truck gave me a tasty, homestyle treat, but as a lunch, I could have used a little more sustenance.

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com