Porchetta: A Taste of Italian Street Food in New York City

By Emily Collins

Screen Shot 2014-07-31 at 12.12.00 PM

Porchetta is a tiny East Village shop that does its namesake justice. Their goal was to perfect the art of making porchetta sandwiches, a traditional Italian street food that is hard to find in the city. What makes Porchetta so special, you ask? The answer is easy; the Porchetta sandwich is the kind of food that stuns because it’s simplicity marrying quality. They’ve got the recipe down to a science, perfected the tender sandwich and intend to keep it that way.

porchetta-sandwich
Porchetta’s Signature Sandwich | Photo credit: Porchetta

The owners, Sara Jenkins and Matt Lindemulder, strive to create something unique, consistent and affordable for city-goers that are looking for a quick bite. The pork is cooked slowly and is just about everything you would want on a sandwich. The meat is juicy, crispy and soft. The bread is crunchy. In short, it’s roasted perfection.

potatoes
Crispy Potatoes with Burnt Edges | Photo credit: Porchetta

While the Porchetta sandwich is their specialty, their other dishes are not to be overlooked. The sides are just like something you’d find in an old Italian kitchen: authentic, homemade and fresh. The crispy potatoes with burnt ends are an excellent complement to the namesake sandwich.

Luckily for you, FoodtoEaters, Porchetta is geared towards take out and delivery. Their sandwiches can be delivered right to your door or pre-ordered online for pick up. Check out Porchetta’s entire menu here and the line at this small shop are known to be pretty lengthy, so order online and get the food delivered to your door. Looking to impress a date with your savvy take out skills? We think a candlelight dinner featuring Porchetta sandwiches will sweep anybody off their feet.

DailyFoodtoEat is the official blog of FoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

6 Ways to Do Meatless Monday Right

By Rosie O’Regan

Meatless Monday is an international campaign that urges people to not eat meat on Mondays in order to improve their health and the health of the planet. While I am personally an avid carnivore, Meatless Monday provides a welcome respite from meat-heavy dinners, as well as the perfect opportunity to explore exciting new vegan and vegetarian recipes.

FoodtoEat Tip: Don’t think of these dishes as meat-substitutes–learn to love mushrooms, falafel, and roasted vegetables for their own delicious tastes!

Portobello Empanada from Nuchas

If you’ve ever been to Nuchas and tried their meat-filled empanadas, then you’ll love this vegetarian alternative to their meaty classics. Stuffed with portobello mushrooms, spinach, onions, mozzarella & fresh herbs and rolled in spinach dough, this mouth-watering snack is the perfect way to start your Meatless Monday.

Portobello Empanada from Nuchas

Falafel Platter from Toum

Meatless Monday first-timer? Allow me to introduce you to falafel, your new best friend. Toum is an expert at serving up this chickpea-filled delight. Try their falafel platter–five pieces of falafel, tabouleh salad, choice of rice or french fries, one dip and tahini sauce makes for a great meal any day of the week.

Falafel Platter from Toum

Portabello, Crimini, Porcini Mushroom Burger from The Squeeze 

Watch out meat lovers, it seems like vegetarians have hijacked our classic all-beef burger and made it their own with protein-packed mushrooms…and they did a really good job. The Squeeze combines portabello, crimini and porcini mushrooms to make an unbelievably delicious patty topped with creamy raw slaw and mustard seed aioli.

Portabello, Crimini, Porcini Mushroom Burger from The Squeeze

Tofu Edamame Falafel Taco from Kimchi Taco

Don’t think tofu, edamame, AND falafel go well together? Think again ’cause Kimchi Taco is at it again with their palate-bending taste combinations. Enjoy a tofu, edamame and chickpea taco flavored with signature Asian spices as well as kimchi-infused refried beans, cucumber kimchi, pickled daikon and pico de gallo. You’ll be begging for this meatless meal all day, every day.

Tofu Edamame Falafel Taco from Kimchi Taco

Veggie Pita from Uncle Gussy’s

Vegetables should be at the heart of any Meatless Monday platter. Uncle Gussy’s allows you to step up your vegetable game by combining lettuce, tomatoes, cooked onions, and feta cheese on a toasted pita to make a dish fit for any day of the week.

Veggie Pita from Uncle Gussy’s

Aloo Masala Kati Roll from Desi Food Truck

Desi Food Truck shows you how vegetarianism is done with this buttery flatbread is stuffed with potatoes, onions, and doused with coriander mint sauce, green herbs, and spices. One bite and you’ll be wishing that every day was Monday.

Aloo Masala Kati Roll from Desi Food Truck

Peace out meat-lovers, I’m going vegetarian full-time!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com