0 comments on “FoodtoEat Delivers. Handybook Cleans. Together, We Serve Drinks”

FoodtoEat Delivers. Handybook Cleans. Together, We Serve Drinks

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Free drinks, good company and maybe even some promotions? Don’t mind if we do! On Tuesday, August 12th, we’re officially launching our new joint happy hours with Handybook, your #1 online resource for housecleaning and handymen in the city! Stop by the Manchester Pub on 2nd Avenue from 5:30-7:30 and your first drink is on us (but don’t literally spill on us, please). Bring friends and spread the word.

happyhour-invite2 DailyFoodtoEat is the official blog of FoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

0 comments on “#SadDeskLunch Round-Up: Keep Submitting for Free Lunch & Cupcakes!”

#SadDeskLunch Round-Up: Keep Submitting for Free Lunch & Cupcakes!

 

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It’s been two weeks since we’ve started our promotion with #SadDeskLunch and we have seen some endearingly abysmal submissions. There’s still time to show us your #SadDeskLunch photos here to win FREE lunch and cupcakes! With free cupcakes on the line, why wouldn’t you submit a picture? Check out some of the latest below and let us know which picture you think is most deserving of our lunch hack and free cupcakes!

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A single tortilla in front of an outdated computer. The epitome of a #SadDeskLunch
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Is that turkey or chicken? One thing that we do know: it is sad.
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Nothing says “#SadDeskLunch” like a heated up burrito.
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A #SadDeskLunch Classic: Leftovers.
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Pre-cooked rice, questionable broth. We’ve all been there.

Be sure to watch and share our #SadDeskLunch video starring Kira Fischer, the founder of the #SadDeskLunch blog!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

0 comments on “Thirty Sandwiches, One Truck: The Magic Behind DiSO’s Italian Sandwich Society”

Thirty Sandwiches, One Truck: The Magic Behind DiSO’s Italian Sandwich Society

By Anna Lesser

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Behind the Food Truck is a FoodtoEat original series where we meet the amazing men and women behind our favorite mobile cuisines and share their inspiring stories. At FoodtoEat, we’re lucky to have the best food trucks NYC has to offer in our family. Here are their stories.

Adam DiSilvestro

With 30 delicious options on the menu and fun sandwich names ranging from Mickey Scars to Vinnie the Butcher, it’s no wonder DiSO’s gourmet Italian sandwich food truck has made such a huge splash. They offer fresh sandwiches made from fine, imported Italian meats and cheeses from Di Palo’s in Little Italy.

This week, we were able to talk to the man behind this amazing Italian sandwich truck, Adam DiSilvestro. Adam started feeding New Yorkers about a year and a half ago and through word of mouth, loyal customers and genuinely great food his food truck has been growing a following ever since– it’s safe to say Adam’s got an awesome thing going!

He’s always been interested in food. Coming from an Italian family, “Food was something I have always wanted to try and experience in some way, so I wanted to try something classic, like an Italian sandwich stop.”

"Big Pauly" Breaded chicken cutlet parmigano, fresh mozzarella, homemade marinara, shaved parmigano reggiano, fresh basil
“Big Pauly” Breaded chicken cutlet parmigano, fresh mozzarella, homemade marinara, shaved parmigano reggiano, fresh basil

DiSO’s is a familiar name in the food community. They’re known for their long menu of any and every Italians sandwich that comes to mind. People used to tell Adam, “Take our advice, you have to cut this list down, simplify it,” and he would reply, “you know what, I have a vision and I’m just going to go with it.” Let’s all take a minute to thank Adam for sticking with his vision and offering NYC some of the best sandwiches.

Picking a sandwich is one of the more difficult things to do at DiSO’s. Some of his customers will “start at the top of the menu and work their way down.” It’s a pretty genius strategy that we at FoodtoEat probably need to try in the name of science (read: for incredible food).

Their handmade sandwiches call for a mouth-watering experience. One of their specialties, Joey Shake, is filled with Prosciutto, capicola, salami, provolone cheese, hot cherry peppers, arugula, parmigiano reggiano cheese, herbed ricotta spread, glazed balsamic dressing. You read that right; 9 ingredients, 1 sandwich. This heavenly creation is described as “the works of the Italian hero.”

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We’re excited to extend a warm FoodtoEat welcome to DiSO’s! You can now preorder their gourmet Italian sandwiches online and get their food catered for your next event. And if you want to see where their truck is currently parked, check out our Food Truck Map.

DailyFoodtoEat is the official blog of FoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: http://www.foodtoeat.com

0 comments on “Eggstravaganza: the Eggcellent Truck Taking Over New York’s Breakfast Scene”

Eggstravaganza: the Eggcellent Truck Taking Over New York’s Breakfast Scene

By Emily Collins32111a179f0380eab54a33d07699fb9f

Behind the Food Truck is a FoodtoEat original series where we meet the amazing men and women behind our favorite mobile cuisines and share their inspiring stories. At FoodtoEat, we’re lucky to have the best food trucks NYC has to offer in our family. Here are their stories.

If you’ve ever explored Midtown, you know the Eggstravaganza cart has been a staple for years. Recently though, the cart has been upgraded to a brand new Eggstravaganza food truck! This week, I was able to meet the man behind the truck, Arturo Macedo, the owner and founder of Eggstravaganza. His journey started with working in a restaurant 15 years ago and he’s been in the food business ever since,  “A friend introduced me into the business and it looked interesting to me. So, I decided to start a mini food cart.”

The man behind the food truck (or in this case, in front of): Arturo Macedo!
The man behind the food truck (or in this case, in front of): Arturo Macedo!

We should all be very thankful for his friend because the Eggstravaganza truck is an awesomely unique take on the New York breakfast scene.

The new truck started taking on the streets of Manhattan just three months ago and the menu has grown because of the newfound space. It has something for everybody; from New York inspired breakfast wraps, like the Stock Broker (egg whites, mushroom, avocado and cheese) to classic sandwiches, like bacon, egg and cheese. Not feeling breakfast? Eggstravaganza also serves lunch! Their Three Amigos hero is bound to please any meat lover (chorizo, chicken and skirt steak) and the Mambo Italiano wrap (roasted vegetables, mozzarella and Italian seasoning) is a favorite with the veggie crowd.

The Mexican Wrap from Eggstravaganza
The Mexican Wrap from Eggstravaganza

When I asked how he comes up with his recipes? It’s a family affair, “We get the family together, kids, cousins; my wife is the toughest critic. We’ll say, ‘put this one in here, here and here’ and that’s how we work on the next recipe.” You know the food is good when kids are giving it the thumbs up.

I tried one of their most popular menu items; the Mexican wrap and I can definitely see why it’s so popular. The ingredients include: eggs (obviously!), grilled onion, pepper, Mexican potatoes, chorizo fresco and cheese on a tomato basil wrap. This wrap? It transcends the breakfast realm. I would probably eat it for breakfast, lunch and dinner if I could. It’s got everything you’d want for breakfast combined in one satisfying wrap. It’s a great way to kickstart your early mornings in the city.

Be sure to check out Arturo and the Eggstavaganza truck in its signature spot, 52nd and Park. Don’t want to wait in line? Skip it by pre-ordering on FoodtoEat and make your morning commute just a little bit shorter!

DailyFoodtoEat is the official blog of FoodtoEat, a socially conscious online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

0 comments on “Sweet Chili: Thaietnamese Food With a Side of Power Ballads”

Sweet Chili: Thaietnamese Food With a Side of Power Ballads

By Emily Collins swtr Behind the Food Truck is a FoodtoEat original series where we meet the amazing men and women behind our favorite mobile cuisines and share their inspiring stories. At FoodtoEat, we’re lucky to have the best food trucks NYC has to offer in our family. Here are their stories.

This week, I was able to meet one of New York City’s local food-lebrities, Lisa Fernandes. Lisa is the passionate chef and owner behind Sweet Chili – a “Thai-etnamese” truck with a menu full of original and incredible recipes by Lisa herself! If you didn’t know already, Lisa was the runner-up on season 4 of Top Chef, so you’re literally trying some of her winning recipes from the show.

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Lisa & her sous chef, Tora, in front of her “baby on wheels” – Sweet Chili!

All throughout Lisa’s life, food was her passion. She started with her mom in the kitchen, served ice cream at the mall as a teen and went on to culinary school to pursue her dream of becoming a professional chef! It’s not very often you meet someone who can say they genuinely wake up every day and want to go to work, but Lisa does. She loves her customers and makes an effort to learn their names and wants the experience to be not only delicious, but entertaining! “We make it personal, we have a good time with them, we play fun music, we’re not prim and proper, ‘good afternoon, how may we help you today?’ ” And it definitely works for them. You can walk up to Sweet Chili, get on-the-go restaurant quality food, a 1980s power ballad serenade and maybe even a Vietnamese coffee sample if you’re dancing!

Her favorite thing about owning a food truck? “We have fun! People can relate to us. They say, ‘I’m not in the mood for that today, can you just make me something?’ and we just make stuff up. People like that. You can’t do that in a restaurant.” I was able to see this first hand when I asked Lisa and her team to just “make me anything” on the menu. I was served with their flavorful Heavenly Beef over white rice with bean sprout salad and was recommended by Lisa “get the fried egg on top, it makes everything better!” She was right; the dish was indeed heavenly and the fried egg? A perfect companion to the sweet and spicy dish.

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Lisa’s sous chef, Tora, with Heavenly Beef – coriander marinated sirloin beef with sriracha and thai basil.

At the end of the day, Lisa’s goal is to serve up unique, amazing dishes while giving the best experience to the customer, “If you’re in a good mood when you make the food, and the person’s in a good mood when they get the food, they’re going to be in a good mood when they eat the food.” You can check out Lisa and the Sweet Chili team this summer at their frequent spots, South Street Seaport and DUMBO Lot during the week and Governor’s Island on weekends for dancing to 80s and 90s jams and cooking some of the best Thai-etnamese food in New York City!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

0 comments on “So, How Exactly Does Social Ordering Work?”

So, How Exactly Does Social Ordering Work?

By Emily Collins & Debra Liu

Our brand new website has an incredible new feature: social ordering. This feature gives you the power to follow your friends, become a part of a social network of foodies and order food with a group without the stress because you can literally split the bill right on our website. Check out our step-by-step guide to the social ordering process.

Step 1: Get an account. You can sign up directly on the website or sign up via Facebook. Make sure to verify your email before you start an order. Please enjoy the throwback picture.
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Step 2: Invite your friends. If they don’t have an account already, have them sign up. Once you’re all signed up, you can follow each other. To find your friends on FoodtoEat, you can search by name or by email.

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Step 3Find a place to order from. When searching for a place to order from, make sure the address you’re using is where the delivery is going. If the address is different, the restaurant may be out of the delivery zone.

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Step 4: Start your own order. Once this order is started, you can invite as many people as you want ! If they’re not signed up on FoodtoEat, you can send them an invite via email. If they’re already signed up, just search their name and click to send them an invitation to join your order.

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Step 5: Start choosing the food you all want. While you’re selecting your food items, a chat feature will pop up in the bottom right-hand corner of the page. Everybody in the order can freely chat and update each other on the status of the order.

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Step 6: Once everybody is done adding food to the cart, the Order Owner will click “check out” and this will bring everybody to a new page to pay the bill.

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Step 7: Paying the bill. There are 3 options for bill payment. The Order Owner has the power to decide what happens:

(1) Cash – you’ll need to gather up cash to pay for the food when it arrives,

(2) Credit Card – by clicking on Credit Card, the Order Owner is paying for the entire bill his/herself  (so generous!), and

(3) Split Bill – the Order Owner has to add their friends to the bill split by clicking on the friends’ profiles on the left hand side of the screen.

  • The bill can be split evenly by clicking on “Split Evenly” or everybody can pay for what they ordered individually by clicking on “Pay Your Own”.
  • Each person puts in their credit card number and once it is confirmed, each individual will have “ √ PAID” next to their name.

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Step 8: Once everybody has paid, the order will go through to the vendor. If there are any special requests, these can be put in before the order is paid and confirmed.

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Step 9: You’ll receive an email confirmation summarizing your order. If you have any urgent changes to the order, please contact the vendor you ordered from directly – this will be the most efficient way to update/change your order.

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Step 10: While you’re waiting for your food to arrive, share your order on social media! Social ordering is more than just splitting a bill between friends; you are now able to follow your friends, check out where they’re ordering from, share on social media and even favorite restaurants.

On your homepage, you can see who is following you, who you’re following and their recent activity. This means you can see where your friends are ordering and who they love! It makes choosing a restaurant just a little bit easier.

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Since Debra L. is following me, I can check out her recent orders, favorites and followers. Debra seems to be a bit addicted to Decadent Donuts…

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Once you’re done social ordering with your friends, you can tweet or share it on Facebook! Let people know where it’s best to order from in the city.
follow4Share the food love over social media! We love getting tweets and pictures of your orders. Now, all you need to do is click a button and you can automatically share your social order on Facebook and Twitter.

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DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

0 comments on “Meet the New Truck On the Block: Yankee Doodle Dandy’s”

Meet the New Truck On the Block: Yankee Doodle Dandy’s

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By Emily Collins

This month, we’re starting a new series called Behind the Food Truck, where we meet the amazing men and women behind our favorite mobile cuisines and share their inspiring stories. At FoodtoEat, we’re lucky to have the best food trucks NYC has to offer in our family. Here are their stories.

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Josh Gatewood, the southern gentleman behind Yankee Doodle Dandy’s

This week, I had the pleasure of meeting the southern gentleman behind New York’s most patriotic food truck, Josh Gatewood. Not only does Josh have making delicious southern fried chicken down to a science; he’s got an incredible story. He chose a life on food stamps and working as a fry cook over being a broker on Wall Street – all for the dream of opening his food truck.

Yankee Doodle Dandy’s, one of the newest food trucks to hit the streets, has been a long time coming. Josh admitted he spent more time thinking about his potential business than focusing on the Series 7. He would “Walk around Wall Street quizzing people, ‘what’s a better name for a chicken restaurant? Yankee’s Chicken or Yankee Doodle Dandy’s?’ ” With a stroke of luck and a $25,000 win from Who Wants To Be A Millionaire?, Josh was able to give his dream some momentum.

Josh’s perseverance and dedication has brought him to where he is today – owning one of New York’s only authentic southern food trucks. Josh is committed to making his food the best it can possibly be and it definitely shows.

Their Winner Winner fried chicken special is everything you would want in a southern dish – juicy, well-seasoned and best of all: big portions. Along with four incredible chicken tenders, it is served with a giant slice of  grilled Texas toast, homemade potato salad and their original Spirit of ’76 sauce. Words cannot properly describe how delicious the Spirit of ’76 sauce is with the chicken tenders and fries. Josh says, “People come back just for the sauce.” At only $8.50, this special is a total “winner.”

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Left: Love Me Tender chicken sandwich |Right: Chicken tenders with fries and Spirit of ’76 sauce

At the end of the day, Yankee Doodle Dandy’s is all about bringing southern hospitality and authenticity to New York City and hopefully expanding to other major cities. Josh said, “It was roller coaster getting here. Sometimes you have those introspective moments you feel super blessed to be doing what you’re doing.”

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

0 comments on “New York’s Best Burgers for Your Memorial Day Weekend BBQ Fix!”

New York’s Best Burgers for Your Memorial Day Weekend BBQ Fix!

By Emily Collins

Happy Memorial Day, foodies! Memorial Day Weekend is always filled with celebrations, patriotism and our favorite part: food. If you’re like me and don’t have access to a grill, worry not. We’ve compiled a list of some of New York’s best burgers! Just because we’re grill-less doesn’t mean we can’t eat like we have one.

Joy Burger Bar

Maxi Burger from Joy Burger | Photo credit: One Museum Mile

Joy Burger is best for the adventurous eater in you. Their menu allows you to pick from 3 different sizes, 9 sauces, and a ton of different toppings and sides, even gluten-free buns! These burgers are always cooked to perfection, juicy and will definitely leave you full.

 Jack’s Sliders and Sushi

Sliders and fries from Jack’s Sliders and Sushi | Photo credit: Sulav Darnal

Sushi and sliders? It’s not your every day food combo, but it definitely makes for an interesting meal! Their variety of different sliders and sushi can please anybody you’re getting a meal with. Not to mention, their plates are beautiful and are bound to impress.

Burger Heaven

Cheeseburger from Burger Heaven
Cheeseburger from Burger Heaven

The name says it all. With 70 years of burger making under their belt, it’s safe to say Burger Heaven does indeed live up to its name. If you’re looking for New York charm that can take you back in time, Burger Heaven is the place for you.

Uncle Gussy’s

Pita Burger from Uncle Gussy’s | Photo credit: BurgerWeekly.com

Uncle Gussy’s is traditional Greek food, but offers a unique take on the classic cheeseburger. Served on pita with tzatziki, cheese, lettuce, tomato and onion, Uncle Gussy’s burger is one that you won’t forget.

The Counter

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Veggie Burger Bowl from The Counter | Photo credit: quarrygirl.com

The Counter Burger is the burger equivalent to Meryl Streep; versatile, gorgeous and always consistently fantastic. In the burger world, their huge menu is a game changer. If you don’t feel like having a traditional burger, you can get a burger bowl!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

0 comments on “Four Grilled Cheeses That We Wish Were Dateable”

Four Grilled Cheeses That We Wish Were Dateable

By Emily Collins

If you’re anything like me and would rather stroll around Central Park with a nice, warm grilled cheese than a significant other, you’re in luck! Our grilled cheese dating profiles give you the lowdown on some of the best grilled cheeses New York City has to offer. Nothing says “I love you” quite like a grilled cheese date, does it?

1. Mexican Grilled Cheese from Eggstravaganza Cart

Not to be confused with a breakfast sandwich, the Mexican Grilled Cheese from Eggstravaganza Cart will put a little kick into your day! Skip the line by pre-ordering this spicy sandwich online.

2. Bacon Cheddar Blue grilled cheese from The Milk Truck

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The Milk Truck specializes in packing a ton of ingredients into one, harmonious, cheesy sandwich. With New York aged cheddar and Wisconsin blue cheese, you can’t go wrong with the Bacon Cheddar Blue. Order this delicious grilled cheese online today!

3. Mr. Otto from La Maison Du Croque Monsieur

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This grilled cheese is a little bit of everything: sweet, sour and savory. The fanciful Mr. Otto combines roasted pork, pickled pear and Tickler aged cheddar to make for a sophisticated take on a classic.

4. Shroom Grilled Cheese from The Melt Shop

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Melt Shop is a grilled cheese enthusiasts dream – it’s got 3 locations for easy access grilled cheese and offers a ton of different options. The Shroom is just one of many noteworthy grilled cheeses Melt Shop has to offer.

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

0 comments on “Celebrate the Thai New Year with FoodtoEat!”

Celebrate the Thai New Year with FoodtoEat!

By Emily Collins  While most of us celebrated the New Year in January, Thailand is just getting the party started. The Thai New Year is an epic 3-day celebration from April 13-15 and we wanted to ring in the Thai New Year here at FoodtoEat with some of our favorite Thai food vendors. Little Thai Kitchen

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Basil Spicy Chicken from Little Thai Kitchen | Photo credit: Yelp.com

Little Thai Kitchen is a cozy, Midtown restaurant that may be little, but its menu sure isn’t! Little Thai Kitchen offers an awesome selection, warm atmosphere and the best part? It can be delivered right to your doorstep! Thai Street Food by Tuk Tuk Boy

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Pad Thai from Tuk Tuk Boy|Photo credit: Me So Hungry

Looking for a quick grab-n-go lunch? Look no further! Thai Street Food by Tuk Tuk Boy provides you with your favorite Thai dishes right off the street. Thai Street Food by Tuk Tuk Boy has a little something for everybody: curries, pad Thai, dumplings and even Thai tea and coffee. Order online at FoodtoEat.com to skip the line and get some fantastic Thai. New York Thai Grill and Sushi 

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String Beans & Chicken from New York Thai Grill & Sushi | Photo credit: Urbanspoon.com

New York Thai Grill and Sushi Bar is a great place to eat if you can’t decide which kind of food you’re going for. Not only does this restaurant offer a variety of Thai options, it also has plenty of different kinds of sushi. New York Thai Grill also has plenty of desserts for those of us with a bit of a sweet tooth! With hours like 11:00 am-1:45 am, you can get always get your Thai on. Spice Thai Restaurant

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Chicken Chow Fun from Spice Upper West Side | Photo credit: Yelp.com

Spice Thai Restaurant is perfect for the Thai newbie. Spice’s goal is to combine classic Thai flavors with modern cuisine. If you’re like me and were scared of anything that wasn’t plain chicken and pasta until you were 13, Spice is the place to go. The portions are plentiful and so are the locations! No matter where you live in the city, you can have Spice. Here are links to the many different Spice locations:

To celebrate the Thai New Year, we are having a promotion from April 13-15th. Simply place an order on FoodtoEat.com from any Thai vendor and you’ll be entered to win a 12-pack of Thailand’s finest drink, Singha Beer! FTEThaiNYDailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com