New York’s Best Burgers for Your Memorial Day Weekend BBQ Fix!

By Emily Collins

Happy Memorial Day, foodies! Memorial Day Weekend is always filled with celebrations, patriotism and our favorite part: food. If you’re like me and don’t have access to a grill, worry not. We’ve compiled a list of some of New York’s best burgers! Just because we’re grill-less doesn’t mean we can’t eat like we have one.

Joy Burger Bar

Maxi Burger from Joy Burger | Photo credit: One Museum Mile

Joy Burger is best for the adventurous eater in you. Their menu allows you to pick from 3 different sizes, 9 sauces, and a ton of different toppings and sides, even gluten-free buns! These burgers are always cooked to perfection, juicy and will definitely leave you full.

 Jack’s Sliders and Sushi

Sliders and fries from Jack’s Sliders and Sushi | Photo credit: Sulav Darnal

Sushi and sliders? It’s not your every day food combo, but it definitely makes for an interesting meal! Their variety of different sliders and sushi can please anybody you’re getting a meal with. Not to mention, their plates are beautiful and are bound to impress.

Burger Heaven

Cheeseburger from Burger Heaven
Cheeseburger from Burger Heaven

The name says it all. With 70 years of burger making under their belt, it’s safe to say Burger Heaven does indeed live up to its name. If you’re looking for New York charm that can take you back in time, Burger Heaven is the place for you.

Uncle Gussy’s

Pita Burger from Uncle Gussy’s | Photo credit: BurgerWeekly.com

Uncle Gussy’s is traditional Greek food, but offers a unique take on the classic cheeseburger. Served on pita with tzatziki, cheese, lettuce, tomato and onion, Uncle Gussy’s burger is one that you won’t forget.

The Counter

counter-burger-570x368
Veggie Burger Bowl from The Counter | Photo credit: quarrygirl.com

The Counter Burger is the burger equivalent to Meryl Streep; versatile, gorgeous and always consistently fantastic. In the burger world, their huge menu is a game changer. If you don’t feel like having a traditional burger, you can get a burger bowl!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

FoodtoEat takes on Internet Week New York: Day 1

By Emily Collins

In case you didn’t know, yesterday kicked off Internet Week New York (#IWNY)! All week (5/19-5/22), we have the pleasure of feeding and mingling with some of New York’s finest business people, innovators and Internet all-stars. We’ll be collaborating with our vendors to provide delicious food for #IWNY. Check out some of our pictures below and on our Instagram.

Jonah Peretti, the CEO of Buzzfeed speaking about how he found success on the Internet.
Jack’s Sliders and Sushi provided the hungry people of IWNY with some fantastic eats!
The lovely ladies of SheKnows.com loved their food from mamagyro.
The IWNY cafe, sponsored by FoodtoEat!
Salad Pangea providing IWNY with a variety of awesome salads.
IWNY Cafe presented by: FoodtoEat!
Nadia’s Moroccan Kitchen provided IWNY with Moroccan meatballs over couscous today.

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

What Are People Eating at Internet Week New York?

By Debra Liu

Internet Week New York starts today! IWNY is a glorious gathering of leaders and entrepreneurs from a variety of industries ranging from media to fashion to government who love, live, and breathe technology. We know it’s going to be an awesome week, with an incredible line-up of speakers and events like the Webby Awards and The Webutante Ball (yes, it’s time to dust off your prom gear people).

What will the top leaders and innovators in the tech space be chomping on for lunch? FoodtoEat is the official sponsor for IWNY’s Cafe and our family of vendors is excited to be sharing their delicious food with everyone at Internet Week. We’re bringing you around the world with global cuisine from Mexican to Morrocan food and everything in between. Take a look at the international culinary journey happening at the IWNY Cafe:

Cemita’s Mexican Sandwiches

On the Menu: Tacos and Cemitas

Choose your filling: Carnitas, Barbacoa, Chicken Tinga

Cemita
Cemita | Photo Credit: Debra Liu

Jack’s Sliders & Sushi

There will be sushi rolls, sliders and pork ramen. I know – it’s amazing.

Jack's Sliders
Jack’s Sliders | Photo Credit: Sulav Darnal

Mamagyro

Get your Greek on with Build Your Own Gyros and Combo plates. There will also be an assortment of side dishes including Spinach Quinoa, Orzo salad and freshly baked Greek desserts.

Mamagyro gyro platter
Mamagyro gyro platter | Photo Credit: Sulav Darnal

Mimi & Coco NY

Craving some curry? Mimi & Coco will be serving Japanese Curry with vegetables, Teriyaki Chicken, Pork Ginger and Spicy Kale along with rice and your choice of salad, either tofu or seaweed.

Chicken Curry | Photo Credit: Garrett W. on Yelp
Chicken Curry | Photo Credit: Garrett W. on Yelp

Salad Pangea

Salad Pangea will be offering 4 delicious salads: Peruvian Quinoa Salad, New York Steak Salad, Chef’s Salad, and Thai Shrimp & Mango Salad.

Salad being made at Salad Pangea | Photo Credit: Sulav Darnal
Salad being made at Salad Pangea | Photo Credit: Sulav Darnal

Nadia’s Morrocan Kitchen

No joke, Nadia’s Meatballs are absolutely the best we’ve ever had. They’ll be serving their decadent meatballs with a poached egg over couscous. They will also be offering Chicken Tagine.

Chicken Tagine | Photo Credit: Nadia's Morrocan Kitchen
Chicken Tagine | Photo Credit: Nadia’s Morrocan Kitchen

Tuk-Tuk Go

Tuk-Tuk will be serving delicious Thai food. At the cafe, they’ll have Holy Basil Chicken, Massaman Curry Pork and Green Curry Tofu as well as sides including Pickled Cucumber Salad and Chicken Satay.

Chicken Satay | Photo Credit: Jennifer C. from Yelp
Chicken Satay | Photo Credit: Jennifer C. from Yelp

Wooly’s 

Ready for dessert? Wooly’s will be offering it’s classic original flavored shaved snow with your choice of toppings including strawberries, graham cracker crumbs and drizzled with sea salt leche.

Wooly's Shaved Snow
Wooly’s Shaved Snow

 

Hot off the YouTube: Mayor Bill de Blasio delivered the Keynote Address!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

#12DaysofFoodTrucks

By Debra Liu

It’s hard to be a food truck in the winter! We’re here to help make sure food trucks survive the winter so they can feed you throughout the rest of the year.

Support the small restaurants and food trucks who are hit hard by the cold winter months by ordering through FoodtoEat. You can still stay warm and get delicious food truck food despite the cold by preordering online and picking up to #SkipTheLine.

12 Days of Food TrucksFoodtoEat’s 12 Days of Food Trucks holiday countdown will highlight some of our amazing Food Truck partners. And the best part is, we get to hear from you! How well do YOU know your food truck food?

We’ll post a food photo from one of our food trucks every weekday from December 6, 2013 through December 23, 2013 via Facebook, Twitter, and Instagram (don’t forget to follow us @FoodtoEat!). You then respond with the name of the food truck you think the food is from, and if you guess correctly, we’ll send you a promo code ranging from 10-25% off your next food order. Best part is, you can play every day for 12 days!

At the end of each day, we’ll update this post to include the Food Truck of the Day. By the twelfth day, all 12 food trucks will be featured in this blog post!

December 6, 2013, Day 1: Uncle Gussy’s

Combo Platter from Uncle Gussy's
Combo Platter from Uncle Gussy’s

Uncle Gussy’s Food Truck serves fresh, authentic, delicious Greek platters and combos. Be sure to check them out on 51st street and Park avenue! If you want to order from Uncle Gussy’s for delivery or so you can #SkiptheLine, click here: Order Now

December 9, 2013, Day 2: Neapolitan Express

di PARMA D.O.P. Neapolitan Express
di PARMA D.O.P. pizza from Neapolitan Express

The Neapolitan Express pizza food truck not only serves delicious Neapolitan-style pizza made famous by legendary chef Raffaele Esposito, but this mobile pizzeria is also solely run on Compressed Natural Gas and Solar Power, which makes it the food truck with the lowest carbon footprint in the nation. Check out their menu and feel environmentally good about pre-ordering your mouthwatering pizza today: Order Now

December 10, 2013, Day 3: Sweet Chili Food Truck

Bean Sprout Salad from Sweet Chili Food Truck
Bean Sprout Salad from Sweet Chili Food Truck

The Sweet Chili Food Truck is the brain child of Chef Lisa Fernandes, a Top Chef finalist in season 4, Chicago. The truck creates delicious Thai-Vietnamese fusion food. With offerings like Miso Glazed Silken Tofu and Honey Chili Pork, you can’t help but get addicted to the food. Their truck, named Betty White, is set to retire soon so Sweet Chili has started a kickstarter campaign to fund her replacement – make a pledge today. They also do catering – contact us at info@foodtoeat.com if you would like to have them cater your next office meeting or party. And don’t forget, you can pre0rder from Sweet Chili to #SkiptheLine!

December 11, 2013, Day 4: Milk Truck

Grilled Cheese from Milk Truck NYC
Grilled Cheese from Milk Truck NYC

The Milk Truck got its start in 2010 at the indoor Brooklyn Flea and since then has been serving mouthwatering grilled cheese sandwiches, soups, salads, mac & cheese and even milkshakes to hungry New Yorkers all over the city. If you haven’t tried the Milk Truck Classic grilled cheese made with Aged Wisconsin Gruyere and caramelized onions and sauteed mushrooms as optional add-ons, you haven’t tried a real grilled cheese yet. They make every sandwich by order, from hand. Remember, you can always preorder your grilled cheese from Milk Truck on foodtoeat.com!

December 12, 2013, Day 5: Nuchas

Empanada from Nuchas
Empanada from Nuchas

Nuchas is much more than just empanadas; this food truck goes beyond the traditional meat and cheese filled empanadas by combining unique and innovative flavors. They offer empanadas in assorted dough varieties including rosemary, parmesan and spinach. A food truck that will satisfy everyone’s desires, Nuchas has delicious food for veggie-lovers and meat-lovers alike. They have 4 meat empanadas including short rib, which is a slow braised meat empanada with onions, peppers & fresh herbs on a rosemary dough. For vegetarians, they have 3 flavors including a shiitake curry empanada. And let’s not forget the sweet empanada – perfect for dessert on-the-go – which is filled with granny smith apples, cranberries, pear, nutella and chocolate in a white almond dough. Doesn’t this all sound amazing? Preorder here: Order Now

December 13, 2013, Day 6: Valducci’s Food Truck

Pizza from Valducci's Mobile Pizzeria
Pizza from Valducci’s Mobile Pizzeria

An offshoot of a Staten Island pizza place, Valducci’s Original Food Truck serves delicious pizza. Specialty pies include vodka pie, meatball & ricotta pie, Sicilian oreganata and a white pie. They also offer a meatball sandwich made on homemade semolina bread and a parm sandwich. You can preorder with FoodtoEat for a quick pick-up: Preorder Now

December 16, 2013, Day 7: Palenque Food Truck

Costena Arepa from Palenque Food Truck
Costena Arepa from Palenque Food Truck

The Palenque Food Truck, founded by two Colombian women, offers gourmet homemade Colombian food made using the finest and freshest ingredients. They serve arepas, which are a bread patty made from corn and water. But they also have non-traditional arepas made from quinoa and arepas made from brown rice. You can choose your toppings: beef, chicken, shrimp, portobella mushrooms, organic vegan Italian chorizo and many others. If you haven’t had a chance to try their arepas, you must do so!

December 17, 2013, Day 8: Big D’s Grub Truck

Spicy Chicken Grinder from Big D's Grub
Spicy Chicken Grinder from Big D’s Grub

Did you know Big D’s name is Dennis? Growing up in Queens, New York, Big D was highly influenced by the diversity of food and flavors around him. Big D’s Grub Truck offers a fusion of food with bold flavors for breakfast and lunch. The breakfast menu includes Spanish Omelettes and Jalapeno corn cakes. For lunch, there’s tacos, grinders and platters, with your choice of bulgogi spicy pork, ginger chicken, or spicy chicken. And the sides are delicious too: pork and chive dumplings, crispy delicious yuca fries, and old bay or sazon flavored fries. Get some Big D’s Grub today: Preorder now!

December 18, 2013, Day 9: Mexico Blvd

Torta Pastor_Mexico Blvd
Torta Pastor from Mexico Blvd Food Truck

Mexico Blvd Food Truck’s motto is “Eat, Enjoy, Come Back” and that’s truly what everyone does after they’ve tried their scrumptious food. They have tacos and tortas and you get to choose your own meat: adobo (a slow roasted pork loin), pastor (marinated pork tenderloin), tinga (organic white meat chicken in chipotle and tomato sauce), and bistec (top round steak in drunken beer and chile sauce). For the vegetarians out there, they offer an avocado torta, crispy quesadillas and potato & black bean flautas.

December 19, 2013, Day 10: Bian Dang

Pork Chop over Rice with Tea Egg from Bian Dang Truck
Pork Chop over Rice with Tea Egg from Bian Dang Truck

The recipes for Bian Dang’s delicious offerings are a family recipe, passed down from the founders, Diana and Thomas Yang’s grandmother. The most popular items are the Fried Pork Chop over Jasmine Rice and the Fried Chicken over Rice with pickled mustard greens and their famous minced pork sauce. They also sell Tea Eggs, hard boiled eggs infused with black tea leaves, spices and soy sauce. They’re usually parked on 53rd Street between Park and Lexington Avenue, Monday through Friday from 11:30am – 2:30 pm. If you’re in the area and craving some pork chop, you can always preorder on FoodtoEat.com to #SkipTheLine!

December 20, 2013, Day 11: Fun Buns

Beef Shank Bun from Fun Buns
Beef Shank Bun from Fun Buns

Fun Buns is a cart that serves Taiwanese-style buns filled with meat and veggies. The braised pork belly bun is slow-cooked with Taiwanese spices and topped with picked mustard greens, crushed peanuts and cilantro. The spicy beef shank bun is similar but the meat is stewed with star anise, cinnamon and cloves. The chicken curried bun is made with a light curry. You can get each bun for $3. They also offer combo deals; for $9, you can get 2 buns with chips and a drink. To #SkiptheLine, preorder here: Order Now!

December 23, 2013, Day 12: Wing’n It

Wings and Mac & Cheese from Wing'n It Food Truck
Wings and Mac & Cheese from Wing’n It Food Truck

Wing’n It is NYC’s first and only chicken wing food truck. They have grilled, baked, fried and steamed chicken wings with 6 different types of sauces listed (one sauce is called Apricot Maple Whiskey!). They have a few sides including Mac & Cheese, Wing’n Tots and Fried Rice – and even some breakfast items! Next time you have a wing craving, check out the Wing’n It truck for your chicken wings fix!

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

 

Uncle Gussy’s Traditional Greek Food

I had been looking forward to eating at Uncle Gussy’s for some time, mostly because of the luscious description of their tzatziki sauce, made by the truck owners’ very own mother. In fact the website goes into great detail about their family’s longtime stake in the food industry; so armed with this knowledge I prepared myself for some excellent Greek food.
            The food was moderately priced, ranging from $4-$7 and featuring pitas, salads and rice platters. I opted for the lamb gyro rice platter, less messy than a pita. The owners were very friendly, the wait not too long (I beat the lunch rush) and the truck itself seemed extremely clean. I received a generous portion of lamb and rice.  In the corner was a small salad, and I received two small containers of tzatziki and hot sauce, which I promptly dumped on top of the whole concoction. The website did not let me down when it touted its tasty sauces. The cool, lemony flavor of the tzatziki sauce complemented with the lightly spiced, drier lamb meat perfectly. The hot sauce packed a perfect level of heat for me, and was especially invigorating mixed with the rice. The seasoned rice absorbed a lot of the lamb’s flavor, and the small salad provided a welcome break from the hearty meat and rice. All around the meal was satisfying and delicious, kudos to Mrs. Gussy for her secret tzatziki recipe. My only complaint was the amount of sauce I was provided. I could have dumped three containers of tzatziki on the platter and still wanted more. So my suggestion to you would be to ask for extra sauce, after all they are labeled as free on the menu.
To order from Uncle Gussy’s, click here .
DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com