No matter where you are in the country, you will definitely find a Mexican restaurant in any city. According from an analysis made in 2018 by food service firms like CDH Expert, there are over 60,000 Mexican restaurants in the U.S. But that should come as no surprise to any of us. Mexican cuisine has been well-admired throughout the world for its vibrant, authentic and delicious taste. The healthy ingredients, the wonderful aromas of fresh spices, the hot sauces that make you cry, and the deadly margaritas are the perfect combo to be a very popular cuisine.

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From fast-food chains to high-end Michelin star restaurants, one can find any type of Mexican food out there. But one thing is for sure: only those with great quality products and great service survive. And that is why Maria Iglesias along with her daughter and other women employees have been in this business since 2012. Born and raised in beautiful Puebla, Mexico, Chef María brings more than 20 years of experience in the hospitality industry to bear as owner and the brilliance of family Mexican food recipes passed down through generations of her family to your dining experience. She opened her very first restaurant and bakery called La Adelita in Woodside, NY where she served typical Mexican dishes and pastries like donuts, cemitas and hot beverages. The name is attributed to Adelita, a woman who joined the Mexican Revolution and fought for Mexico’s independence. She was a vital force in the revolutionary war efforts due to her participation in the battles against Mexican armies. Adelita came to be an archetype of a woman warrior in Mexico and a symbol to many of action and inspiration. Even today is her name being used to refer to any woman who struggles and fights for her rights – just like Maria, her daughter and her employees are doing.

Not many details were shared for personal reasons, but Maria and her daughter suffered domestic violence as well. It is because of their past experiences that they feel the urge to help other women who currently face similar situations. “We support women who have been mistreated and abused. We want them to find their inner independency just like we did. Our vision is to build a community where they are not afraid of being independent, rather afraid of being dependent to their partners. We want for these women to have a voice. We want them to know that we are here for them”, said Cynthia. She also mentioned how they want to hire more female personnel but have failed because either their husbands do not want them to work or do not want for them to have a place somewhere else than at home with the children.

“It has not been easy, not going to lie to you”, said Cynthia. La Adelita restaurant had to close their doors because the building they were established in was soon-to-be demolished. This is why the business has now moved to another location in Long Island called Corazon de Mexico. The change of name, as explained by Maria, was because Long Island’s inhabitants are completely different from those in Woodside. The community is built around a more American mentality, rather than a Hispanic one. If people in Long Island would walk by a restaurant called La Adelita, they would have never imagined it was a Mexican place. And it was not until a few months that Corazon de Mexico is now warming people’s hearts. Before that, Maria and Cynthia would receive threatening notes saying “You don’t belong here! Go away!” and other that are not being said.

La Adelita meant so much to these women not only because it was their business, but because it reminded them every day what they have accomplished with their own blood, sweat and tears. And now that exact same ideology is being translated into Corazon de Mexico. These women wake up every day at 4:00am to start unloading the fresh products delivered, start cooking the upcoming orders and then deliver the meals themselves. No matter the time the order was placed, the location of the delivery, or the volume of the meal, these women will get the job done.

These women are committed to exceptional quality and use only natural ingredients and spices that are imported straight from Mexico. The dishes created are fresh and uniquely flavorful, giving diners an opportunity to relish an authentic Mexican dining experience with the best Mexican food in Long Island. The charming Corazon de Mexico is the realization of these women’s determination and passion for not just the culinary arts, but also for other women to know they do not have to be afraid to pursue something of their own. Just like female soldier Adelita did for her beloved Mexico.

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