August is here and we’re really committed to soaking up the remaining summer months! Which is why we’re keeping our clean eating kick going with our August Vendor of the Month: Vien!
Famous for it’s BYO bowl that includes a variety of healthy bases, clean proteins, unique garnishes and delicious sauces, Vien has recently launched their new plate menu, which mixes their well known entrees with some new sides and salads, designed with love by their team! With this new plate menu package you get a choice of one protein, one grain or salad and one side to create the meal that’s perfect for you. Mix and match until you’ve tried them all! Vien’s ability to create healthy items that are delicious, refreshing and fun makes it a new meal every time!
Choice of One Protein:
Roasted Lemongrass Chicken
Pan Roasted Ginger Hanger Steak
Turmeric Roasted Tofu
Slow Cooked Heritage Pork
Choice of One Grain or Salad:
Seasonal Green Salad
Shredded Cucumber and Carrot Noodle Salad
Choice of One Side:
Green Papaya Salad
Turmeric Roasted Cauliflower
Honey Roasted Heirloom Carrots
**Please note: 15 person minimum required for catering orders**
Vien was founded in 2013 as a casual Southeast Asian eatery with healthy and delicious hawker-inspired street fare. A focus on fresh ingredients and authentic tastes, Vien strives to bring the vibrant colors and exotic flavors of the countries in Southeast Asia (such as Vietnam, Thailand, Singapore, Cambodia, etc.), to New York City.
Every part of the food creation process at Vien is focused around four key principles.
- Food should be healthy and delicious.
- Every dish should be balanced and only use the highest quality ingredients.
- Love our customers and respect our neighbors.
- Cultivate sustainable relationships with the local food community and our purveyors.
From the person cooking the food in the restaurant to the person delivering the food to your office, these principles are the groundwork for everything that Vien does: the food, the service and the relationship with it’s community. Guided by these key principles, Vien stands out from its competitors by creating purposeful, mission-driven food that has made its mark on the West Village.
Now, Vien is preparing for the beginning of a new journey with the launch of their second location in Manhattan, opening in Midtown this month! We’re so excited to see this local business thrive in a new market and feed the inhabitants of Midtown Manhattan!