It’s time to celebrate the red, white and blue! Which we’ll be doing all month long thanks to Todaro Brothers, our Vendor of the Month for July!
This self-proclaimed “neighborhood store” makes customer service and food quality it’s top priority, which is why they’re able to customize every menu to meet their client’s needs. Their menu flexibility makes them the perfect fit for July’s featured vendor special because they’ve provided us with a great mix of menu options that can accommodate any 4th of July themed celebration! Below are the different menus options that they will be offering FoodtoEat clients only throughout the month of July!
Build Your Own Burger Bar
Beef Hamburgers and Veggie Burgers
Hamburger Buns, Lettuce, Tomato, Cheese, Ketchup, Mustard
Build Your Own Hot Dog Bar
Beef Hot Dogs and Veggie Dogs
Hot Dog Buns, Relish, Ketchup, Mustard
Build Your Own Ice Cream Sundae Bar
Chocolate, Vanilla and Strawberry Ice Cream
Sprinkles, Chocolate Chips, Cookie Crumbles, Strawberries, Bananas, Whipped Cream
BBQ Pulled Pork
BBQ Baby Back Ribs
Need to know more about this Kips Bay market that’s been a staple in the area for over 100 years?! Read more below to find out the secret to this family business.
Todaro Brothers had been a family business since it opened in 1917! It started off as a place for importing and distributing Italian products from Sicily to New York City but over the years Todaro Brothers began to focus on retail, putting their signature touch on a variety of jams, marinades and dressings. Now, as a gourmet food market and wine bar, Todaro Brothers focuses on using the best ingredients sourced from the Mediterranean, making food quality a top priority!
Todaro Brothers is currently owned and operated by Peter Todaro (pictured above), the grandson of Pellegrino Todaro, who started the business with his brother. After Pellegrino, the business was taken over by Peter’s father, Luciano, who then passed it on to Peter. Peter strives to keep the “neighborhood store” feel that the store was founded on by valuing customers and food quality above everything else. Customers and employees know each other by name and have created long-term relationships that keep them coming back each day.