Happy June ya’ll! This month we’re excited to offer new menu items from Salad Pangea as our featured special for June for all FoodtoEat clients!
Salad Pangea has been a part of FoodtoEat since 2013 but recently underwent a change in ownership and is trying to add some diversity to their offerings. Although they are known throughout NYC for their awesome pre-made salad and salad bars, they are currently expanding their menu to include options such as pasta, entrees and side salads, and YOU can have first dibs on taste testing! Below are different menu options for you to mix and match.
Penne Ala Vodka
Chicken Parmigiana over Penne Pasta with Marinara Sauce
Mediterranean Grilled Vegetables Salad
Watermelon Cucumber Feta Salad
**Please note: 20 person minimum is required for all orders**
Want more information about the new faces of Salad Pangea and how they’re reinventing the well-known NYC business?! Read below!
Zeeshan Ali and Shadman Saeed took over Salad Pangea in January 2018. Two young and eager entrepreneurs, they saw an opportunity to take charge of a struggling business and jumped in with both feet!
Salad Pangea specializes in salad but focuses on adding a unique twist to each one, making it stand out from your everyday salad. After bringing on Muhammad Anas as their executive chef, they are ready to expand their menu beyond the salads that their clients know and love! Muhmmad has 11 years of experience in the culinary industry and has studied and worked in Pakistan and Dubai. After working in the New York food industry for 5 years, he is teaming up with Zeeshan and Shadman to create a menu that is reflective of his cooking style and flare.
We can’t wait to see what this group creates in the future!