(cue *NSYNC) It’s gonna be May!….. Well it already is, which means we have a new Vendor of the Month bringing you an exclusive menu through FoodtoEat!
This month we’re so happy to work with one of our newer vendors, Little Urban Food & Drink, who created a Spring-themed menu that goes perfectly with the beautiful weather we’ve been having! The menu will be the following:
Choice of One Protein:
Herb Roasted Chicken with Spring Garlic Pesto
Seared Tofu with Sesame Slaw, Crispy Garlic and Cilantro
Served with the following sides:
Quinoa Salad with Red Wine & Honey Vinaigrette and Fresh Herbs
Sofrito Braised Kale with San Marzano Tomatoes and Carrot Sofrito
Country Smashed Potatoes with Creme Fraiche, Butter and Green Onion
If you aren’t convinced from the menu, below is a little more information about the inspiration behind Little Urban Food & Drink and their amazing food!
Little Urban Food & Drink was founded by Bobby Little and Chad Urban, two chefs who were looking to create a neighborhood restaurant where family and friends could get together and enjoy food inspired by the melting pot of cuisine and culture that make up our country.
After both working in top kitchens throughout New York City and helping to open multiple successful restaurants, these amazing chefs joined forces to make their restaurant vision a reality and Little Urban Food & Drink was born! Hospitality is at the core of this restaurant, acting as a gathering place for neighbors and tourists alike. This restaurant was founded on the belief that everyone can gather around the communal table and eat together as family.
Their menu focuses around locally sourced seasonal vegetables and sustainably raised meat, always offering a refreshing twist on the global flavors that make up their recipes! Email firstname.lastname@example.org to order Little Urban Food & Drink for your next office meal!