Q Events started back in 2003 when Kristine Quattrone the Owner left her 9-5 job and decided to open her own catering business. This vendor’s food packs a ton of flavor into all of its dishes. Last week we had a tasting of a variety of their food; the steak was a huge hit among our employees as well as their goat cheese salad. Between the delicious food and excellent service, Q Events proves they will be a big success in the office.
What sets you apart from all the other caterers in this cuisine?
Q Events has provided catering for events ranging in size and complexity from 10-person corporate breakfasts and lunches for Fashion Market Meetings to 20-person private brunches for a client. For three years, including 2013, provided daily catering for the Times Square New Years Eve Production Crew during the week-long preparation and concluding with the 350-person buffet dinner for the midnight celebration.
What is the background story behind the opening of Q Events?
Q Events is the product of years of life experiences, education and my passion for event planning. Since its inception, Q Events has worked with many well-known companies. Over the past ten years, Q Events has successfully fulfilled well over two thousand catering orders since its start in 2003.
What is the secret to keeping customers coming in?
Q Events strives to continue exceeding its clients’ expectations for the next ten years and beyond through my commitment to professionalism, quality, and reliability.