Everyone loves a good salad bar, but what makes an exceptional one? Kyle Feggins, Director of Catering, from Just Salad dives into why their menu is one of the best. On September 9th, we had one of our new vendors Just Salad cater our office. Whether your office orders the custom salad bar or individual salads you can’t go wrong. The custom salad bar has toppings ranging from different greens to premium toppings to fit everyone’s taste buds. On the other hand the individual salads are great for eating on the go. If you missed the Snapchat series of our tour be sure to add us @FoodtoEat on Snapchat for more segments.
What sets you apart from all the other restaurants/caterers in your cuisine?
Just Salad serves deliciously healthy food using quality ingredients in a fast, affordable, and in a more fun way than other restaurants. We make healthy happen and we do it better than the rest.
What is your favorite dish on the menu and why?
The Smokehouse Steak is awesome! The combo of steak with feta tastes like a healthy steak dinner, and I love steak dinners!
What is the most enjoyable part about working at Just Salad?
The people. There are so many different kinds of people who make working here a great experience.
What is your secret to keep customers coming in?
Making sure we do our part to give them the experience when they order from us. We do an incredible job in helping them eat well and feel good about it.
What is the biggest challenge you’ve had to overcome in the catering industry?
Convincing people that we don’t serve Just Salad, we do salads, wraps, sandwiches, and even desserts!
Advice to anyone thinking about opening a catering business.
Be local but think global. Start out by getting a few people to really love what you do. If they love it, they will tell more people. Those first customers will be the ones that will help you get to where you want to go.