On August 16th, we got to tour the Atlantic Bagels Cafe. I met with Alex Max who co-owns the restaurant with his wife, Milana. Atlantic Bagels has been in business for 5 years conveniently located right off of Atlantic Avenue in Brooklyn, NY. Atlantic Bagels has kept a tight knit group of employees ensuring this place feels like home when you walk in. 

Do not let the name fool you, they do way more than just bagels. From sandwiches, burgers, bagels, salads, and of course desserts they have you covered. They recently added a Salad Bar to their menu that you should definitely check out for your next order. Alex has created a  great relationship with all of his vendors to ensure the highest quality of ingredients, “I do not mind spending a little more money on my meat or fish to make sure I have the best of what is out there”.

Atlantic Bagels tries as much as possible to give back to the community as well. Their bagels are made fresh throughout the day. When closing time comes they donate the leftover bagels to City Harvest. City Harvest helps feed New Yorkers facing hunger on a daily basis by collecting food donations. If the bagels are not donated they turn them into their bagel chips, which I highly recommend. I would also recommend a sesame bagel with scallion cream cheese, lox, tomato, and lettuce (pictured above). 

If you want Atlantic Bagels catered for your next meal contact us at Catering@foodtoeat.com.


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