By Debra Liu
It’s hard to be a food truck in the winter! We’re here to help make sure food trucks survive the winter so they can feed you throughout the rest of the year.
Support the small restaurants and food trucks who are hit hard by the cold winter months by ordering through FoodtoEat. You can still stay warm and get delicious food truck food despite the cold by preordering online and picking up to #SkipTheLine.
FoodtoEat’s 12 Days of Food Trucks holiday countdown will highlight some of our amazing Food Truck partners. And the best part is, we get to hear from you! How well do YOU know your food truck food?
We’ll post a food photo from one of our food trucks every weekday from December 6, 2013 through December 23, 2013 via Facebook, Twitter, and Instagram (don’t forget to follow us @FoodtoEat!). You then respond with the name of the food truck you think the food is from, and if you guess correctly, we’ll send you a promo code ranging from 10-25% off your next food order. Best part is, you can play every day for 12 days!
At the end of each day, we’ll update this post to include the Food Truck of the Day. By the twelfth day, all 12 food trucks will be featured in this blog post!
December 6, 2013, Day 1: Uncle Gussy’s
Uncle Gussy’s Food Truck serves fresh, authentic, delicious Greek platters and combos. Be sure to check them out on 51st street and Park avenue! If you want to order from Uncle Gussy’s for delivery or so you can #SkiptheLine, click here: Order Now
December 9, 2013, Day 2: Neapolitan Express
The Sweet Chili Food Truck is the brain child of Chef Lisa Fernandes, a Top Chef finalist in season 4, Chicago. The truck creates delicious Thai-Vietnamese fusion food. With offerings like Miso Glazed Silken Tofu and Honey Chili Pork, you can’t help but get addicted to the food. Their truck, named Betty White, is set to retire soon so Sweet Chili has started a kickstarter campaign to fund her replacement – make a pledge today. They also do catering – contact us at email@example.com if you would like to have them cater your next office meeting or party. And don’t forget, you can pre0rder from Sweet Chili to #SkiptheLine!
December 11, 2013, Day 4: Milk Truck
The Milk Truck got its start in 2010 at the indoor Brooklyn Flea and since then has been serving mouthwatering grilled cheese sandwiches, soups, salads, mac & cheese and even milkshakes to hungry New Yorkers all over the city. If you haven’t tried the Milk Truck Classic grilled cheese made with Aged Wisconsin Gruyere and caramelized onions and sauteed mushrooms as optional add-ons, you haven’t tried a real grilled cheese yet. They make every sandwich by order, from hand. Remember, you can always preorder your grilled cheese from Milk Truck on foodtoeat.com!
December 12, 2013, Day 5: Nuchas
Nuchas is much more than just empanadas; this food truck goes beyond the traditional meat and cheese filled empanadas by combining unique and innovative flavors. They offer empanadas in assorted dough varieties including rosemary, parmesan and spinach. A food truck that will satisfy everyone’s desires, Nuchas has delicious food for veggie-lovers and meat-lovers alike. They have 4 meat empanadas including short rib, which is a slow braised meat empanada with onions, peppers & fresh herbs on a rosemary dough. For vegetarians, they have 3 flavors including a shiitake curry empanada. And let’s not forget the sweet empanada – perfect for dessert on-the-go – which is filled with granny smith apples, cranberries, pear, nutella and chocolate in a white almond dough. Doesn’t this all sound amazing? Preorder here: Order Now
December 13, 2013, Day 6: Valducci’s Food Truck
An offshoot of a Staten Island pizza place, Valducci’s Original Food Truck serves delicious pizza. Specialty pies include vodka pie, meatball & ricotta pie, Sicilian oreganata and a white pie. They also offer a meatball sandwich made on homemade semolina bread and a parm sandwich. You can preorder with FoodtoEat for a quick pick-up: Preorder Now
December 16, 2013, Day 7: Palenque Food Truck
The Palenque Food Truck, founded by two Colombian women, offers gourmet homemade Colombian food made using the finest and freshest ingredients. They serve arepas, which are a bread patty made from corn and water. But they also have non-traditional arepas made from quinoa and arepas made from brown rice. You can choose your toppings: beef, chicken, shrimp, portobella mushrooms, organic vegan Italian chorizo and many others. If you haven’t had a chance to try their arepas, you must do so!
December 17, 2013, Day 8: Big D’s Grub Truck
Did you know Big D’s name is Dennis? Growing up in Queens, New York, Big D was highly influenced by the diversity of food and flavors around him. Big D’s Grub Truck offers a fusion of food with bold flavors for breakfast and lunch. The breakfast menu includes Spanish Omelettes and Jalapeno corn cakes. For lunch, there’s tacos, grinders and platters, with your choice of bulgogi spicy pork, ginger chicken, or spicy chicken. And the sides are delicious too: pork and chive dumplings, crispy delicious yuca fries, and old bay or sazon flavored fries. Get some Big D’s Grub today: Preorder now!
December 18, 2013, Day 9: Mexico Blvd
Mexico Blvd Food Truck’s motto is “Eat, Enjoy, Come Back” and that’s truly what everyone does after they’ve tried their scrumptious food. They have tacos and tortas and you get to choose your own meat: adobo (a slow roasted pork loin), pastor (marinated pork tenderloin), tinga (organic white meat chicken in chipotle and tomato sauce), and bistec (top round steak in drunken beer and chile sauce). For the vegetarians out there, they offer an avocado torta, crispy quesadillas and potato & black bean flautas.
December 19, 2013, Day 10: Bian Dang
The recipes for Bian Dang’s delicious offerings are a family recipe, passed down from the founders, Diana and Thomas Yang’s grandmother. The most popular items are the Fried Pork Chop over Jasmine Rice and the Fried Chicken over Rice with pickled mustard greens and their famous minced pork sauce. They also sell Tea Eggs, hard boiled eggs infused with black tea leaves, spices and soy sauce. They’re usually parked on 53rd Street between Park and Lexington Avenue, Monday through Friday from 11:30am – 2:30 pm. If you’re in the area and craving some pork chop, you can always preorder on FoodtoEat.com to #SkipTheLine!
December 20, 2013, Day 11: Fun Buns
Fun Buns is a cart that serves Taiwanese-style buns filled with meat and veggies. The braised pork belly bun is slow-cooked with Taiwanese spices and topped with picked mustard greens, crushed peanuts and cilantro. The spicy beef shank bun is similar but the meat is stewed with star anise, cinnamon and cloves. The chicken curried bun is made with a light curry. You can get each bun for $3. They also offer combo deals; for $9, you can get 2 buns with chips and a drink. To #SkiptheLine, preorder here: Order Now!
December 23, 2013, Day 12: Wing’n It
Wing’n It is NYC’s first and only chicken wing food truck. They have grilled, baked, fried and steamed chicken wings with 6 different types of sauces listed (one sauce is called Apricot Maple Whiskey!). They have a few sides including Mac & Cheese, Wing’n Tots and Fried Rice – and even some breakfast items! Next time you have a wing craving, check out the Wing’n It truck for your chicken wings fix!
DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com