With the rise of food trucks in major cities across America, brick-and-mortar restaurants have been angered and pressed by increased competition. As a result, several ordinances have been put in place by each city limiting the operation of food trucks and affecting business and sales. Food truck vendors have been fighting these regulations so they are able to serve their mobile meals to the public with ease, and restaurants have been pushing back to protect their economic interests and maintain their establishments. Who will win the battle? Let us know what you think!
DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com