Possible New Trends in Meat for 2012

With the New Year just around the corner, trends for 2012 are already beginning to take shape. In food, which has quickly become a symbol of cultural identity in the last few years, sustainability has become an important factor in what people eat. Earlier this year chefs lamented the ban of foie gras (goose liver) and demonstrated that environmental awareness will begin to play a key role in our diets. With industrial beef, and a slew of fish related problems, chefs and ecologists alike are on the lookout for more sustainable meats that reproduce quickly and use fewer resources to grow.

Rabbits and goats are prime examples of animals that are less ecologically destructive and are still intriguing to gourmet chefs (The rabbit stew pictured below is an example of an innovative way to French chefs prepare rabbit). Rabbit and goat boat eat a wide variety of foods, and can be raised on inhospitable pasture. Rabbits reproduce extremely quickly, and are thus easier and cheaper to raise than beef.

The only thing currently holding rabbit and goat meat back from becoming more mainstream is the fact that they both contain so many bones it often becomes difficult to prepare them. However more high-profile chefs are seeing the benefit of smart ways to eat meat, and have made it their missions to get Americans to eat rabbit and goat. Rabbit is appearing on plenty of menus in New York, one of which was dubbed by the New York Times as “the best fried chicken in town”. Bizarre Foods host Andrew Zimmern recently touted goat as well, saying “Goat is like soccer. It plays well everywhere else in the world except here.”

DailyFoodtoEat is the official blog of FoodtoEat, a sustainable online food ordering and concierge catering service featuring your favorite restaurants, food trucks and caterers. Check out the deliciousness here: www.foodtoeat.com

1 comment

  1. G’Day! Dailyfoodtoeat,
    Thanks, on a related note, The principal energy source for FLD or fatty liver disease patients should arrive from complex carbohydrate food such as those found in brown rice and pasta. These should constitute approximately 60-70% of the overall intake to guide with your fatty liver diet. This implies 900-1050 of the 1500 calorie diet should come from complex carbohydrates. This liver diet can help in no time at all and avoide fatty liver disease.

    Avoid foods containing only simple carbs. They are found in things like candy and other sweets. Simple carbohydrates digest quickly and are used too fast by the body. Once these carbohydrates are used up, the body starts feeling deprived and fatty acid production begins to occur in the liver. As we mentioned earlier, it becomes an undesirable condition for fatty liver disease patients. See more on purely natural cures in the fatty liver diet guide at liver.ca
    BTW great blogpost
    Carmelle Snowden

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