Last week the Rookie Finalists were announced for the NYC 2011 Vendy Awards. The six trucks cover a broad range of tastes, and the full list includes Korilla BBQ, Eddie’s Pizza Truck, Taim Mobile-Falafel & Smoothie Truck, Comme Ci Comme Ca, Eat Here Now Now Eat Here, and Sunrise Grill.
Korilla BBQ has received its fair share of press recently since being featured on the second season of The Great Food Truck Race. Developing a similar model to that of the famous Kogi BBQ in Los Angeles, Korilla was founded by Columbia University graduates looking for a less conventional career path. Their Korean BBQ tacos have become renowned in New York City, with a loyal customer base going to all ends to get their Korean BBQ fix.
Eddie’s Pizza Truck specializes in thin crust pizza and has transformed it into a standard New York street food. The truck was founded by two brothers with a lifelong dream of opening a food truck. Finally they partnered with New Hyde Park’s Eddie’s Pizza to bring the restaurant to NYC. Eddie’s Pizza Truck can be found throughout Manhattan and in the new food truck lot in Long Island City.
Taim Mobile offers a fresh take on traditional Middle Eastern street food. With outstanding sauces, vegetarian options and fresh smoothies, Taim is street food you can feel good about eating. The multicultural team speaks a wide variety of languages, and uses the freshest ingredients in their food, providing great service and food that’s good on all fronts.
Comme Ci Comme Ca is a Mediterranean/Moroccan specialty truck with a wide variety of food that most people can agree on. The truck’s owner Samir began cooking when he first came to this country to avoid eating out every night. Eventually he developed a passion for it and started his own truck. Specializing in a fluffy cous cous, the food is deliciously spiced with juicy meats and savory vegetables.
Eat Here Now Now Eat Here serves tacos and burritos with an Asian twist, and offers a breakfast burrito served all day. These vendors are known for their delicious tortillas, and serve food with a purpose behind it. Truck owner Stan Tankursley spent winters in the Dominican Republic and was deeply affected the earthquake in Haiti. He raised over $10,000 in just a few days for earthquake relief and travelled there to help immediately.
The final contender for the rookie category is the new Jamaican Sunrise Grill Truck. This truck offers real, authentic Jamaican food including oxtails, jerked chicken, curry goat and saltfish. The food can be as spicy as you would like, prepared homemade and seasoned with real island spices.
The six trucks will be featured on September 24th on Governor’s Island in the much anticipated 7th Annual Vendy Awards.
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