Last night on The Great Food Truck Race the six remaining teams raced their way to Denver, Colorado, where they were granted even less money and more crippling speed bumps. Once again the teams had to utilize their own knowledge of the area and their local contacts to stay ahead of the competition, while making risky alliances with others.
The first truck stop challenge required the food trucks to create an original recipe based on wild mushrooms that they gathered themselves, and an assortment of vegetables provided by host Tyler Florence. Their dish would then be judged by local Denver chef, Frank Bonnano, and the winner would get some helpful publicity on Good Morning America, as well as $200 for the elimination phase of the show. After each team prepared their dishes, Bonnano gave them all praise but awarded Lime Truck the victory, leaving the vegan Seabirds Truck devastated that they lost a veggie-based challenge. All the trucks were soon devastated however; as they learned that they would receive no seed money and would have to find their own ingredients (except Lime truck).
Once again the food trucks proved their resourcefulness by gathering ingredients on their own. The Lime Truck and Hodge Podge formed an early alliance, though why Hodge Podge would ever trust these guys after what they did last week is beyond me. The trucks all loaned or struck deals with local establishments, to get ingredients. Café con Leche, Hodge Podge and Lime Truck all charged very high prices for sandwiches, and Seabirds suffered from slow service. Korilla BBQ eased along just fine in a great location, and Roxy’s Grilled Cheese noticed a significant recovery from last week’s near elimination.
The next day the trucks resumed their sales, but faced one of the show’s ‘speed bumps’ in which each truck would have to operate with only one person doing ll the work. The trucks all handled this differently, Korilla played rock, paper, scissors to decide who would operate the truck, Roxy’s called it “a nightmare”, Hodge Podge was confident, Lime took group orders over single orders, and Seabirds got even slower. As sales slowed and trucks relocated, Korilla and Roxy’s crashed Café con Leche’s location, and Seabirds lamented that this might be their last week.
When all was said and done however, Seabirds scraped a fifth place finish, while Lime and Korilla dominated the competition, each making near $7,000. Café con Leche was sent home, losing only by $87 and noting that the high bill they owed to the restaurant that lent them food probably cost them the game. Next week the five remaining trucks head to Manhattan, Illinois, a college town where no doubt they will create some delicious munchie food for their ravenous customers.
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