Better Catering,
Bigger Causes

We’re on a mission to unite people around the communal table and add diversity to the food community by championing small businesses from every neighborhood.

We’re empowering a community of diverse food
businesses to offer a unique and delicious selection of
cuisine from across the globe with every meal.

Recent News

Women’s History Month Series, Part 3: “Create the platform that supports the mission”

  Our third feature in our Women’s History Month Series is Yemisi Awosan, the founder and CEO of Egunsi Foods, a Harlem-based food company that focuses on producing locally-sourced refrigerated African food. Although they now focus on their individually packaged…